Versatile Stainless-Steel Knife Sharpener: Diamond, Tungsten, Ceramic, and Scissors Slots

What is a multi-stage sharpener?

This product is a multi-stage sharpener that can sharpen various blades, including knives and scissors.
A multi-stage sharpener is typically easy to use and clean.

Sharpening your blades with a multi-stage sharpener can be much faster than doing it by hand and can help you maintain the sharpness of your blades more consistently over time.

Stainless-Steel Knife SharpenerStainless-Steel Knife Sharpener

How many stages has this product had?

This product has four stages.
Each stage of the sharpener uses a different type of abrasive material to achieve extra sharpness and polish.

What is the use of each stage?

style 1:

1. (Diamond Abrasives)
2. Coarse (Carbide Blades)
3. Medium (Diamond Abrasives)
4. Fine (Ceramic Rods)

Stainless-Steel Knife Sharpener

Style2:

1. coarse (Carbide blades)
2. medium (Diamond abrasives)
3. Fine (Ceramic rods)
4. (Diamond Abrasives)

The Coarse Stage, which uses carbide blades, is typically designed for very dull or damaged blades that require a lot of material to be removed to restore their sharpness.

The medium Stage, which uses diamond abrasives, is typically used for general maintenance and sharpening of knives or other moderately dull blades.

The Fine Stage, which uses ceramic rods, is often used for honing and polishing the blade’s edge, creating a fine, razor-sharp edge.

Finally, the Diamond Abrasives stage uses diamond abrasives and is designed specifically for sharpening scissors. Scissors have a different type of edge than knives or other blades, requiring a specialized sharpening mechanism to be sharpened effectively.

This product is big enough to handle properly and small enough to fit into any kitchen drawer.

Whether right or left-handed, the ergonomic handle and the slip-resistant mat offer a secure, stable, confidence-inspiring grip. We’re even providing a cut-resistant glove for added safety.

A multi-stage sharpener like this can be a handy tool for maintaining the sharpness of your blades and keeping them in good condition.

What is the ergonomic Design?

Ergonomic Design is creating comfortable, efficient, and safe products for people to use. It involves taking into account the physical and cognitive abilities of the user and designing products with features such as adjustable height, easy-to-reach controls, and non-slip grips to improve user comfort, safety, and productivity.

Stainless-Steel Knife Sharpener

Stainless-Steel Knife Sharpener

What material is used in this product?

This product is made of stainless steel with a silicon handle and a non-slip base. Also, the stages of this product are made of Ceramic Tungsten steel+ Diamond.

-Silicone handles can provide several benefits when used on kitchen tools and utensils, including multi-stage sharpeners. Some of the benefits of silicone handles include:

1. Comfort: Silicone is a soft and pliable material that can provide a comfortable grip, which can be especially important when using a tool for extended periods. The smooth texture of silicone can reduce hand fatigue and make it easier to hold the device without slipping.
2. Heat resistance: Silicone can withstand high temperatures without melting or degrading, which is important for kitchen tools that may come into contact with hot surfaces or liquids. A silicone handle can help to insulate your hand from the heat and prevent burns or discomfort.
3. Easy to clean: Silicone is a non-porous material that is easy to clean and sanitize, which can be important for kitchen tools that come into contact with food. A silicone handle can be easily wiped clean or washed in the dishwasher, making it a hygienic choice for kitchen use.
4. non-slip grip: Silicone is a non-slip material that can help to provide a secure grip on the tool. This can be especially important when using a device that may be wet or greasy, as it can help to prevent slipping and reduce the risk of injury.

A non-slip base on a multi-stage sharpener can provide several benefits, including:

1. Stability: A non-slip base can help keep the sharpener in place while in use, which is important for safety and achieving consistent results. This can help to prevent the sharpener from sliding or moving around on the countertop, reducing the risk of injury.
2. Convenience: A non-slip base can make it easier to use the sharpener, as you won’t have to hold it in place while sharpening your blades. This can be especially important when sharpening larger or heavier knives that require more effort.
3. Protection: A non-slip base can help to protect your countertop or work surface from scratches or damage, as it can prevent the sharpener from sliding or scraping against the surface.

Overall, a non-slip base on a multi-stage sharpener can provide stability, convenience, and protection, making it a useful feature to consider when choosing a sharpener.

• Ceramic, tungsten steel, and diamond are all common materials used in the abrasive components of multi-stage sharpeners. Each of these materials has unique properties that make it effective for different stages of the sharpening process.
• Ceramic: Ceramic rods are often used in the fine stage of a multi-stage sharpener. They are designed to hone and polish the blade’s edge, creating a fine, razor-sharp edge. Ceramics is a hard material that is resistant to wear and can provide a consistent sharpening surface over time.
• Tungsten steel: Tungsten steel is a hard, dense material often used in the coarse stage of a multi-stage sharpener. It is designed to quickly remove material from the blade, making it an effective option for sharpening dull or damaged knives.
• Diamond: Diamond is a tough and durable material often used in a multi-stage sharpener’s medium and fine stages. It can provide a fine sharpening surface that can create a razor-sharp edge, making it an effective choice for honing and polishing the blade.

By combining these different materials in a multi-stage sharpener, you can achieve a precise and consistent level of sharpening and polishing for your blades. The coarse tungsten steel stage can quickly remove material from the sword, while the diamond and ceramic stands can refine and polish the edge to a fine point. This can help prolong your blades’ life and keep them sharp and effective for a long time.

How to use Style 1 properly?

Place your Myvit Knife Sharpener on an even, non-slip surface, and ensure your blade is clean and dry. Guide the knife’s edge at an angle of 90° to the sharpener into the desired module at the slot.

1. For scissors: Use stage 1 by opening the scissors and inserting them into the slot. Steadily hold the sharpener and sharpener 5-7 times.
2. For steel knives: Place the blade in stage 2 and sharpen it 3-5 times towards you only. Repeat stages 3 and 4 for a more defined finish.

NOTE: Please do not sharpen the knife by moving back and forth.one direction only.

How to use Style 2 Properly?

Step 1: (Tungsten Steel) – Quickly restore the correct bevel shape to dull or damaged knives.

Step 2: ( PREP – Diamond Surface)-Realign a bent edge without moving or removing metal. Great for daily maintenance.

Step 3: “FINE” stage (fine tune)-Polishes the blade and equalizes any surface irregularities that may have been caused.

Step 4: SCISSORS-Unfold the scissors and hold the handle, then insert it and push forward several times; your old scissors will come back to life!

Hold the knife upright and pull it using light pressure straight from the base of the blade to the tip.

Repeat this process.

NOTE: Please do not sharpen the knife by moving back and forth.one direction only.

What points should be considered when buying a sharpener

1. Quality of the product material
2. Suitable size
3. To be portable
4. To be durable
5. Good price

Conclusion:

A multi-stage sharpener can be a valuable tool for maintaining the sharpness of your blades and keeping them in good condition. By following the instructions carefully and using the appropriate stage for each type of blade, you can achieve a precise and consistent level of sharpness and hone your knives to a fine edge.