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Pastry Icing Pen for Intricate Cake Decorating

Original price was: 60,00 AED.Current price is: 45,00 AED.

The pastry icing pen is a cake-decorating tool that resembles a pen or syringe. It is used to apply icing, frosting, or other decorative elements to cakes and other desserts. The cell consists of a tube or barrel that holds the icing, a plunger or pusher to control the icing flow, and various interchangeable nozzle tips that create different designs and patterns. It is used with four piping bags to hold the icing and provide additional control. The pastry icing pen allows decorators to add intricate details, write messages, create borders, fill in larger areas, add texture, sculpt with fondant, drizzle chocolate, and decorate various desserts.



  • Free shipping on all orders over 200 AED
  • 7 days easy returns
  • All taxes and customs duties included

Essential Notes

Pastry Icing Pen :

  • Clean and dry thoroughly after each use to prevent clogging or cross-contamination of colors.
  • Practice using the pen on a separate surface before applying it to your cake to get a feel for the flow and control of the icing.
  • Be mindful of the pressure applied when using the pen to avoid squeezing out too much icing at once, which can result in messy or uneven designs.
  • Store the pen in a cool and dry place to prevent the icing from drying out or becoming too soft.

Property

  • Perfect for making beautiful and unique fondant cakes, sugar paste, Cookies, or chocolate.
  • The frosting deco pen gives you precise control when writing, decorating
  • Decorate cakes as quickly as if you’re writing with a pen
  • Fill the bag with frosting, insert it into the pen, and decorate.
  • Remember, the more you practice and experiment with the pastry icing pen, the more confident and skilled you will become in creating beautiful and unique cake designs.

Usage

  • Adding intricate details: The fine tip of the pastry icing pen allows decorators to add intricate details to their cakes, such as delicate flowers, lacework, or complex patterns.
  • Writing messages: The pen’s precise control makes it easy to write personalized letters on cakes, adding a special touch for birthdays, anniversaries, or other celebrations.
  • Creating borders and outlines: The pen can create neat edges or shapes on cakes, giving them a polished and professional look.

Full product introduction

Introduction

Cake decorating has always been an art form, allowing bakers to showcase their creativity and imagination. From simple birthday cakes to elaborate wedding creations, the possibilities are endless when it comes to designing a cake that tastes delicious and looks visually stunning. One essential tool that has revolutionized the world of cake decoration is the pastry icing pen.

Benefits

  • The pastry icing pen is a versatile and innovative tool that allows bakers and pastry chefs to express their artistic flair easily. With its ergonomic design, this pen-like tool fits comfortably in your hand, providing better control and precision when applying icing or fondant to cakes, cupcakes, and other sweet treats. It is the perfect companion for any baker looking to elevate their cake-decorating skills.
  • One of the main advantages of using a pastry icing pen is its ability to create intricate designs effortlessly. The pen’s nozzle tips come in various shapes and sizes, allowing decorators to experiment with patterns and textures. Whether you want to create delicate lacework or bold geometric designs, the pastry icing pen offers endless possibilities. Its fine tip enables decorators to write personalized messages or draw intricate cake details, adding a personal touch to any occasion.
  • Furthermore, the pastry icing pen is not limited to just icing. It can also be used with other cake-decorating mediums such as fondant, cream, or chocolate. This versatility makes it an indispensable tool in any baker’s arsenal. With a simple switch of nozzle tips, decorators can easily transition from piping intricate designs with icing to creating sculptural elements with fondant or adding decadent drizzles of chocolate.
  • Besides its creative potential, the pastry icing pen offers practical benefits. Its syringe-like design allows easy filling and refilling of icing or other decorating mediums, saving time and reducing mess. The pen’s transparent body provides a clear view of the remaining content, ensuring decorators never run out of icing unexpectedly. This feature is handy during high-pressure situations, such as catering events or baking competitions, where time is of the essence.
  • The pastry icing pen is a tool for professionals and a great addition to any home kitchen. Its user-friendly design makes it accessible to both experienced bakers and beginners alike. The pen offers a less intimidating alternative to traditional piping bags for those new to cake decorating. Its controlled icing flow allows for gradual learning and improvement, ensuring that even novices can create beautiful designs.
  • The pastry icing pen is not limited to cake decoration alone. Its versatility extends to other desserts such as muffins, cookies, and pastries. With a simple switch of nozzle tips, decorators can transform plain muffins into works of art or add intricate details to cookies. This makes the pastry icing pen an essential tool for anyone passionate about baking and elevating their dessert game.

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More Usage

  • Filling in larger areas: The pastry icing pen can also be used to fill in larger areas of a cake with icing or fondant, providing a smooth and even finish.
  • Adding texture: The different nozzle tips allow decorators to experiment with various surfaces, such as creating ruffles, waves, or cake dots.
  • Sculpting with fondant: The pen can sculpt shapes and figures from fondant, allowing decorators to create three-dimensional cake elements.
  • Drizzling chocolate: By switching to a broader nozzle tip, the pen can drizzle melted chocolate over cakes, cupcakes, or desserts, adding a decadent touch.
  • Decorating other desserts: The pastry icing pen is not limited to cakes alone. It can decorate muffins, cookies, pastries, and other sweet treats, allowing decorators to unleash their creativity on various desserts.

how to use

Conclusion

In conclusion, the pastry icing pen is a game-changer in cake decoration. Its ergonomic design, versatile nozzle tips, and easy-to-use features empower bakers and pastry chefs to unleash their creativity and create stunning edible masterpieces. Whether you are a professional baker or an enthusiastic home cook, this tool is necessary for taking your cake-decorating skills to the next level. So grab your pastry icing pen, fill it with your favorite icing or fondant, and let your imagination run wild as you embark on a sweet and artistic journey in the world of cake decoration.

Material: Plastic pen and stainless steel nozzles
Color: Blue
Size: 3*3.6*16 cm
Package: 1* Decorating pen+ 4*Decorating bags+ 4*Different shape tips + 2*Couplers
Origin: Mainland China
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Shipping

We offer a next working day delivery for orders placed before 6:30 p.m. Monday to Friday. Orders placed after this will be delivered within two working days. This excludes Saturday, Sunday and public holidays.

Destination Delivery Above $50
Denmark 1 – 2 days Free
Belgium, Germany, Netherlands, Sweden 2 – 4 days Free
Austria, Czech Republic, Finland, France, Italy, Spain, Hungary, Ireland, Poland, Portugal, Slovakia, Slovenia 3 – 5 days Free
United States 1 – 2 days Free
Japan 3 – 5 days Free
Australia 2 – 4 days Free

Returns

Returns will be accepted for up to 14 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item, only in the case of:

  • Received the wrong item
  • Item arrived not as expected (ie. damaged packaging)
  • Item had defects

The returned product(s) must be in the original packaging, safety wrapped, undamaged and unworn. This means that the item(s) must be safely packed in a carton box for protection during transport, possibly the same carton used to ship to you as a customer.

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